Sweet Ginger Lassi

You know what's better than the regular lassi that you get for breakfast in Punjab? Nothing!

This is the next best thing! It adds some interesting flavors to make a drink that is light, refreshing and full of taste.

Ingredients	Quantity	Preparation
Yogurt	2 cups
Water	2 cups	Cold
Ginger	1 tsp	Solid, crushed, any form will do.
Sugar	1/3 cup	Organic cane preferred
Cumin	1/2 tsp
Nutmeg	To sprinkle	Optional

Method:

1. Throw it all in a blender, except the nutmeg, and blend for 10-15 seconds.
2. Serve in a glass with a light sprinkle of nutmeg.

Makes 4 glasses 8 ounce (250ml) glasses. You probably want to make around 2 per person if serving with food.

Serving suggestions:

1. Serve with a couple of mint leaves on top.

Variations:

1. Try using ice instead of water for a frostier drink.
2. Rooh Afza makes everything better! :-).

Byee!